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Chili Lime Crispy Chickpeas

featured in 3 Easy Sheet Tray Snacks

Crispy and tangy, these fried Brussels sprouts are tossed in a lemony dressing for a bright and refreshing dish.

Kahnita Wilkerson & Tiffany Lo
Tasty Team
91% would make again
Total Time

45 minutes

45 min

Prep Time

10 minutes

10 min

Cook Time

35 minutes

35 min

Chili Lime Crispy Chickpeas
Total Time

45 minutes

45 min

Prep Time

10 minutes

10 min

Cook Time

35 minutes

35 min

Ingredients

for 4 servings

  • 15.5 oz chickpeas (440 g), 1 can, drained and rinsed
  • 2 teaspoons olive oil
  • 1 teaspoon chili powder
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 lime, zested
  • 1 lime, juiced

Nutrition Info

  • Calories 191
  • Fat 3g
  • Carbs 32g
  • Fiber 9g
  • Sugar 5g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. In a bowl, toss the chickpeas with olive oil, chili powder, salt, pepper, lime zest, and lime juice.
  3. Transfer chickpeas to a parchment paper-lined baking sheet and bake for 35 minutes, until crispy.
  4. Enjoy!
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Chili Lime Crispy Chickpeas