Sausage & Potato One-Pan Bake
This easy dinner is filled with Johnsonville® Sausage, potatoes, veggies, and savory seasonings, plus all the magic happens in one dish, for the quickest cleanup imaginable. The Polish Kielbasa has the perfect blend of spices to complement the other flavors. It’s a hearty meal that’s perfect for any night of the week.
92% would make again
Total Time
1 hr 10 min
1 hr 10 min
Prep Time
20 minutes
20 min
Cook Time
50 minutes
50 min
Total Time
1 hr 10 min
1 hr 10 min
Prep Time
20 minutes
20 min
Cook Time
50 minutes
50 min
Ingredients
for 6 servings
- 2 (13.25-ounce) packages Johnsonville® Polish Kielbasa, sliced on a bias
- 1 lb yellow baby potatoes, quartered
- 1 package baby carrots
- 1 red onion, halved and quartered
- 2 tablespoons olive oil
- 2 teaspoons dried thyme
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1.5 teaspoons onion powder
- 1.5 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1.5 cups beef broth
- 2.5 tablespoons all-purpose flour
- 2 tablespoons melted unsalted butter
- Chopped fresh parsley, for garnish
Nutrition Info
- Calories 244
- Fat 11g
- Carbs 27g
- Fiber 3g
- Sugar 2g
- Protein 6g
Estimated values based on one serving size.
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Preparation
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- On the prepared baking sheet, combine the Johnsonville® Polish Kielbasa, potatoes, carrots, and onion. Add the olive oil, thyme, salt, pepper, onion powder, garlic powder, and oregano. Toss until the seasonings are evenly distributed.
- In a large bowl, whisk together the beef broth, flour, and melted butter until well combined. Pour over the sausage-vegetable mixture. Cover with aluminum foil.
- Bake for 50 minutes, or until the vegetables are tender.
- Remove from the oven, transfer to a serving plate and garnish with parsley.
- Enjoy!