Herb-roasted Potatoes With Lime
featured in Steak & Roasted Veggies
These flavorful potatoes are roasted to perfection with fragrant herbs and zesty lime, making for a tasty and easy side dish.
Tasty Team
96% would make again
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Ingredients
for 4 servings
- 2 lb small potato (905 g), halved
- 4 tablespoons butter, melted
- 2 tablespoons shallot, minced
- 4 cloves garlic, minced
- 3 sprigs fresh thyme
- 1 sprig fresh rosemary
- salt, to taste
- pepper, to taste
- 1 lime, juiced
Nutrition Info
- Calories 310
- Fat 12g
- Carbs 48g
- Fiber 5g
- Sugar 2g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 425˚F (220˚C).
- In a large bowl, add the potatoes, butter, shallot, garlic, salt, pepper, thyme, and rosemary. Toss to combine.
- Transfer the potatoes to a greased, parchment paper-lined baking sheet.
- Bake for 10 minutes. Stir the potatoes, then bake for another 10-15 minutes, until golden brown.
- Drizzle the potatoes with lime juice.
- Enjoy!
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