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MealDinnerChickenHalalBudgetLow-SugarHigh-ProteinKetoUnder 1 HourWeeknightGame DayBakingSnacksKid-FriendlyAppetizersEasy5 Ingredients or LessLow-CarbHealthyGluten-FreeDairy-FreeComfort FoodNorth American

Baked Salt And Pepper Wings

featured in Fathers Day Hot Sauce

These baked salt and pepper wings are crispy and flavorful, with a perfect balance of salt, black pepper, and cayenne.

Julie Klink
Tasty Team
96% would make again
Total Time

50 minutes

50 min

Prep Time

10 minutes

10 min

Cook Time

40 minutes

40 min

Baked Salt And Pepper Wings
Total Time

50 minutes

50 min

Prep Time

10 minutes

10 min

Cook Time

40 minutes

40 min

Ingredients

for 4 servings

  • 2 lb chicken wings (905 g)
  • 2 tablespoons olive oil
  • 2 tablespoons cornstarch
  • 1 teaspoon pepper
  • 2 teaspoons salt

Nutrition Info

  • Calories 471
  • Fat 36g
  • Carbs 3g
  • Fiber 0g
  • Sugar 0g
  • Protein 34g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the chicken wings, olive oil, corn starch, pepper, and salt and toss with tongs to coat.
  3. Transfer the wings to the baking sheet. Bake for 40 minutes, until golden and crispy.
  4. Serve immediately.
  5. Enjoy!
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Baked Salt And Pepper Wings