Roasted Sheet Tray Veggies
featured in 3 Meals, 1 Snack, $10 Meal Plan
Add some color to your plate with these roasted sheet tray veggies. This medley of seasonal vegetables is roasted to perfection, creating a crispy and caramelized texture that will make your taste buds sing. Perfect as a side dish or a meal on its own.
Tasty Team
97% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 8 cups
- 1 head cauliflower, cut into florets
- 1 head broccoli, cut into florets
- 3 g large carrot (3 g), peeled and cut into rounds
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 cloves garlic, minced
Nutrition Info
- Calories 58
- Fat 1g
- Carbs 9g
- Fiber 4g
- Sugar 3g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400°F (200˚C). Line a baking sheet with parchment paper.
- Toss the cauliflower, broccoli, carrots, and olive oil together on the baking sheet until everything is well-coated. In a large bowl, season with salt, pepper, and garlic and toss to distribute.
- Bake until the vegetables are tender and starting to brown, about 20 minutes. Once cooled, transfer to an airtight container and store in the fridge.
- Enjoy!
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