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Roasted Vegetables

featured in Steak & Roasted Veggies

Elevate your vegetable game with this flavorful roasted vegetable recipe. A colorful mix of brussels sprouts and pears is roasted to perfection with a hint of lemon, making it a perfect side dish for any meal.

Rie McClenny
Tasty Team
93% would make again
Total Time

40 minutes

40 min

Prep Time

10 minutes

10 min

Cook Time

30 minutes

30 min

Roasted Vegetables
Total Time

40 minutes

40 min

Prep Time

10 minutes

10 min

Cook Time

30 minutes

30 min

Ingredients

for 4 servings

  • 1 ½ lb brussels sprouts (680 g), halved
  • 2 pears, cored and sliced into wedges
  • ½ cup yellow onion (75 g), finely chopped
  • 2 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 4 lemon wedges
  • 1 tablespoon honey
  • ¼ cup dried cranberry (30 g)

Nutrition Info

  • Calories 177
  • Fat 2g
  • Carbs 40g
  • Fiber 7g
  • Sugar 24g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 450°F (230˚C).
  2. In a large bowl, add the Brussels sprouts, onion, olive oil, salt, and pepper, and mix to combine.
  3. Transfer to a parchment paper-lined baking sheet and add pears.
  4. Bake for 15 minutes. Stir once, then back for an additional 10-15 minutes, until the Brussels sprouts are golden brown and have started to crisp and the pears have caramelized.
  5. Squeeze the lemon over the Brussels sprouts and drizzle with the honey.
  6. Add the dried cranberries and stir to combine.
  7. Bake for an additional 25-35 minutes.
  8. Enjoy!
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Roasted Vegetables