Honey-Roasted Carrots
featured in 4 Easy 3-Ingredient Vegetable Side Dishes
These roasted carrots are drizzled with honey and tossed with butter and thyme for a sweet and savory side dish that's easy to make and delicious.
Tasty Team
96% would make again
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Ingredients
for 3 servings
- 6 whole carrots, or chopped (if you prefer bite-sized pieces), peeled with tips and ends cut off
- 2 tablespoons butter, melted
- 2 tablespoons honey
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 238
- Fat 8g
- Carbs 40g
- Fiber 9g
- Sugar 23g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400ºF (200ºC).
- In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
- Bake for 25-30 minutes.
- Enjoy!
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