Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Ingredients
for 4 servings
- 1 ½ teaspoons light brown sugar
- ½ teaspoon kosher salt
- ½ teaspoon McCormick® ground black pepper
- 1 teaspoon McCormick® Garlic Powder
- 1 tablespoon unsalted butter, melted
- 12 oz brussels sprouts (340 g), halved
- 1 shallot, thinly sliced
Nutrition Info
- Calories 67
- Fat 3g
- Carbs 8g
- Fiber 2g
- Sugar 2g
- Protein 2g
Estimated values based on one serving size.
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Preparation
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, stir together the brown sugar, salt, McCormick® Ground Black Pepper, McCormick® Garlic Powder, and melted butter.
- In a medium bowl, toss the Brussels sprouts and shallot with the spice paste until well coated, then spread in an even layer on the prepared baking sheet.
- Bake the Brussels sprouts for 25–30 minutes, or until golden brown and tender.
- Serve warm.
- Enjoy!