Homemade Croutons
featured in 7 Unexpected Ways To Use Kitchen Scraps
Add a delightful crunch to your salads and soups with these easy Homemade Croutons! Customize them with your favorite seasonings and watch them transform your dishes into something truly scrumptious.
Tasty Team
94% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Inspired by foodnetwork.com
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 10 servings
- 4 slices bread, stale and cubed
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Preparation
- Preheat the oven to 400°F (200°C).
- Place the bread cubes on a greased baking sheet. Drizzle with the olive oil and season with the salt, garlic powder, and oregano. Toss until evenly coated
- Bake for 15 minutes, until golden brown and crisp.
- Use as croutons, or smash to make breadcrumbs.
- Enjoy!
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Inspired by foodnetwork.com