Sweet Potato Pizza Bites
featured in Low-Stress Dinners
These mini sweet potato pizzas are a healthier and gluten-free alternative to traditional pizza. Topped with savory tomato sauce, mozzarella cheese, and your choice of toppings, they are perfect for a quick snack or appetizer.
Tasty Team
93% would make again
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
Inspired by fitfoodiefinds.com
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
Ingredients
for 4 servings
- 3 sweet potatoes
- olive oil, to taste
- salt, to taste
- pepper, to taste
- ½ cup marinara sauce (130 g)
- ½ cup pesto (115 g)
- ½ cup shredded mozzarella cheese (50 g)
- fresh basil, for garnish
Nutrition Info
- Calories 407
- Fat 25g
- Carbs 34g
- Fiber 2g
- Sugar 12g
- Protein 11g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
- Carefully slice the sweet potatoes into ½-inch (1 cm) rounds.
- Transfer the sweet potato rounds to a large bowl. Drizzle with olive oil and season with salt and pepper. Stir to coat.
- Transfer the rounds to the baking sheets, spacing evenly.
- Bake for 30 minutes, flipping halfway, until golden brown.
- Top the sweet potato rounds with marinara sauce and mozzarella, or pesto and mozzarella.
- Bake for another 5 minutes, or until the cheese is melted and the sauce is warmed through.
- Garnish with fresh basil and serve.
- Enjoy!
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Inspired by fitfoodiefinds.com