Chicken Alfredo Stuffed Potatoes
These Chicken Alfredo Stuffed Potatoes are a perfect solution for a busy weeknight dinner. By using Signature SELECT® Four Cheese Alfredo Sauce, you can create a dish that's rich in flavor and quick to prepare. It's a comforting, hearty meal that the whole family will enjoy, making it ideal for those nights when you need something delicious without spending too much time in the kitchen.
87% would make again
Total Time
1 hr 30 min
1 hr 30 min
Prep Time
15 minutes
15 min
Cook Time
1 hr 15 min
1 hr 15 min
Inspired by instagram.com
Total Time
1 hr 30 min
1 hr 30 min
Prep Time
15 minutes
15 min
Cook Time
1 hr 15 min
1 hr 15 min
Ingredients
for 4 servings
- 2 Signature SELECT® Russet Potatoes, washed and scrubbed clean
- 2 tablespoons Signature SELECT® Extra Virgin Olive Oil
- kosher salt, to taste
- 1 cup cooked shredded chicken
- 1 cup Signature SELECT® Four Cheese Alfredo Sauce
- 1 cup shredded mozzarella cheese, divided
- ½ cup grated parmesan cheese, divided
- freshly ground black pepper, to taste
- Signature SELECT® Pesto Sauce, for garnish
- fresh basil leaf, for garnish
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Preparation
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pierce the Signature SELECT® Russet Potatoes all over with a fork, then rub them with Signature SELECT® Extra Virgin Olive Oil and season generously with kosher salt. Place them on the lined baking sheet and bake for 50-60 minutes, or until tender when pierced with a fork.
- Let them cool slightly, then cut them in half lengthwise. Using a spoon, scoop out the cooked potato into a large mixing bowl, leaving a small border around the edges.
- To the mixing bowl, add the cooked chicken, Signature SELECT® Roasted Garlic Alfredo Sauce, ½ cup of mozzarella cheese, ¼ cup of Parmesan cheese, and a small pinch of salt and pepper. Stir until well combined.
- Scoop the filling back into the potato skins. Top each stuffed potato with the remaining mozzarella and Parmesan cheese. Return the potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish a drizzle of pesto, a few basil leaves and more grated parmesan. Serve hot.
- Enjoy!
Inspired by instagram.com