Sheet Pan Steak And Fries
featured in Amazing Sheet Pan Recipes For Get Togethers
This easy and delicious sheet pan meal features juicy steak and crispy oven-baked fries, all cooked on one pan for easy clean-up.
97% would make again
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min

Recipe by damndelicious.net
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
Ingredients
for 4 servings
- 2 russet potatoes, cut into 8 wedges
- 2 tablespoons olive oil
- salt, to taste
- pepper, to taste
- 4 cloves garlic, minced
- 1 teaspoon italian seasoning
- ½ cup freshly grated parmesan cheese (55 g)
- 4 top sirloin steaks, 1-inch (2 cm) think, patted dry
- 2 tablespoons fresh parsley, chopped
- 4 tablespoons garlic butter, to serve
Nutrition Info
- Calories 505
- Fat 24g
- Carbs 29g
- Fiber 3g
- Sugar 1g
- Protein 33g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375˚F (190˚F).
- Place potatoes in a single layer onto one of a greased baking sheet and drizzle with olive oil, and season with salt, pepper, garlic, Italian seasoning, and Parmesan, gently tossing to combine.
- Bake for 20-25 minutes, or until golden brown and crisp, tossing occasionally.
- Preheat oven to broil.
- Season steaks with salt and pepper, to taste, and place onto the opposite side of the prepared baking sheet in a single layer.
- Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
- Serve immediately with garlic butter, and top with parsley. Enjoy!
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Recipe by damndelicious.net