Baked Avocado Eggs
featured in 6 Keto-Friendly Meals
Say hello to your new favorite breakfast dish: Baked Avocado Eggs! This scrumptious combo of creamy avocado and perfectly cooked eggs will have you jumping out of bed in the morning.
Tasty Team
76% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 4 servings
- 2 avocados
- 4 eggs
- salt, to taste
- pepper, to taste
- ¼ cup bacon bits (55 g)
- 1 cherry tomato, quartered
- 1 sprig fresh basil, chopped
- shredded cheddar cheese
- 2 tablespoons fresh chives, chopped
Nutrition Info
- Calories 232
- Fat 18g
- Carbs 9g
- Fiber 5g
- Sugar 0g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200°C).
- Slice the avocados in half and remove the pits.
- Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
- Crack one egg into each hole and season with salt and pepper.
- Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
- Sprinkle with fresh herbs, as desired.
- Enjoy!
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