Bagel Boats
featured in Mouth-Watering Bagel Recipes
These bagel boats are a delicious and easy breakfast or brunch option. Made with your favorite bagels and topped with eggs, bacon, and cheese, they are a crowd-pleaser.
Tasty Team
92% would make again
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Ingredients
for 1 serving
- 1 bagel
- 2 eggs
- 2 tablespoons cheddar cheese
- 2 strips bacon, chopped
- 1 tablespoon green onion
- 1 tablespoon milk
Nutrition Info
- Calories 955
- Fat 54g
- Carbs 52g
- Fiber 1g
- Sugar 9g
- Protein 59g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375°F (190°C).
- In a small bowl, mix cheese, bacon, and green onion.
- In a small bowl, whip 2 eggs with milk.
- Carefully hollow out 1 bagel with a small silver spoon. Place both bagel halves on a baking sheet.
- Fill both bagel halves with cheese and egg mixtures. Bake in the oven for 25 mins, or until the egg is cooked.
- Enjoy!
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