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MealBreakfastBudgetPorkDairyEggsPorkEgg BreakfastsLow-SugarHigh-ProteinLow-CalorieUnder 1 HourUnder 45 MinutesBakingBrunchUnder 30 MinutesEasyLow-CarbGluten-FreeNorth American

Bacon Egg Cups

featured in Strawberry Shortcake Pancake Breakfast in Bed

Bacon egg cups are a delicious and protein-rich breakfast option. Eggs and cheddar cheese are scrambled and placed into bacon-wrapped muffin cups.

Alix Traeger
Tasty Team
95% would make again
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Bacon Egg Cups
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Ingredients

for 4 servings

  • 6 slices bacon
  • 6 eggs
  • salt, taste
  • pepper, taste
  • ¼ cup shredded cheddar cheese (25 g)
  • chive, to taste

Special Equipment

  • muffin tin

Nutrition Info

  • Calories 179
  • Fat 13g
  • Carbs 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 13g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400°F (200°C).
  2. Place the slices of bacon in the muffin tin, wrapping in a circle.
  3. Bake the bacon for 10 minutes.
  4. Remove the bacon from the oven and pour out any excess grease, if desired. Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.
  5. Bake for another 10 minutes, or until the egg yolks reach your desired consistency.
  6. Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.
  7. Enjoy!
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Bacon Egg Cups