Cheesy Taco Breadsticks
featured in How To Cook For Kids
These cheesy taco breadsticks are the ultimate game day snack. A pizza crust is topped with seasoned ground beef, cheddar cheese, and crushed tortilla chips before being baked to perfection.
Tasty Team
92% would make again
Total Time
35 minutes
35 min
Prep Time
20 minutes
20 min
Cook Time
15 minutes
15 min
Inspired by iwashyoudry.com
Total Time
35 minutes
35 min
Prep Time
20 minutes
20 min
Cook Time
15 minutes
15 min
Ingredients
for 5 servings
- 1 small onion, diced
- 1 tablespoon garlic, minced
- 1 lb ground beef (455 g)
- 2 tablespoons taco seasoning
- 1 lb pizza dough (455 g), rolled out into a rectangle
- 1 cup mexican cheese blend (100 g)
- 1 tablespoon olive oil
- salsa, for dipping
- guacamole, for dipping
Nutrition Info
- Calories 593
- Fat 26g
- Carbs 45g
- Fiber 2g
- Sugar 3g
- Protein 35g
Estimated values based on one serving size.
Preparation
- Sauté onions and garlic until transparent. Add the ground beef and taco seasoning. Cook until browned. Remove from heat and set aside.
- Preheat oven to 425˚F (220˚C).
- On a floured surface, cut the pizza dough into 5 strips and place spoonfuls of the beef mixture into the middle of each strip, followed by the Mexican cheese blend.
- Fold and pinch the dough around the cheese and meat along the entire strip, ensuring to close off the ends.
- Brush each breadstick with olive oil and transfer to a baking sheet.
- Bake for 10 minutes.
- Remove from the oven and top each breadstick with more cheese.
- Bake for another 5 minutes or until the cheese is golden brown.
- Enjoy!
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Inspired by iwashyoudry.com