Sheet Pan Egg-In-A-Hole
Sheet Pan Egg-In-A-Hole is a game-changer for breakfast. With prosciutto, cheddar, and perfectly cooked eggs nestled into buttery bagels, it's an easy yet impressive meal. Great for feeding a crowd or upgrading a simple morning routine, this recipe delivers flavor, texture, and convenience in just 20 minutes.
Tasty Team
96% would make again
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Ingredients
for 6 servings
- 2 tablespoons unsalted butter, at room temperature
- 4 everything bagels, cut in half horizontally
- 6 prosciutto slices
- 6 large eggs
- ½ cup shredded cheddar cheese
- kosher salt
- freshly ground black pepper
- chopped fresh chive, for garnish
Nutrition Info
- Calories 203
- Fat 15g
- Carbs 1g
- Fiber 0g
- Sugar 0g
- Protein 13g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400°F (200°C), and line a baking sheet with parchment paper.
- Lightly butter the cut side of each bagel half. Arrange bagel halves on the baking sheet, cut side down, leaving some space between them.
- Tear each slice of prosciutto into smaller pieces, and arrange them around the center hole of each bagel half.
- Carefully crack an egg into the center of each bagel hole.
- Sprinkle cheddar cheese over the bagels, and lightly season with salt and pepper.
- Bake in the preheated oven for 12 to 15 minutes, until the egg whites are set and the yolks are cooked to your desired doneness.
- Garnish with chopped chives, and serve warm.
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