Pigs In Blankets
featured in 6 Scrumptious Hot Dog Recipes
These classic party appetizers are a nostalgic favorite for many. Tender cocktail sausages are wrapped in flaky pastry, then baked until golden and crispy. They're perfect for a snack or as a part of a larger spread.
Tasty Team
94% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 12 servings
- 12 mini sausages
- 6 rashers bacon
- 1 cup grated mozzarella cheese (100 g)
- 1 sheet puff pastry
- egg wash, as needed
- 2 tablespoons black onion seed, to taste
Nutrition Info
- Calories 169
- Fat 12g
- Carbs 7g
- Fiber 0g
- Sugar 0g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Cut the rashers in half lengthwise, and roll the sausages in them. Set aside.
- Preheat the oven to 180˚C (350˚F).
- Lay out the sheet of puff pastry and coat with some egg wash.
- Cut into 12 squares.
- In each square, sprinkle on some cheese, followed by a sausage wrapped in bacon.
- Roll in the pastry. Pierce some holes on top of each roll and coat with more egg wash. Top with black onion seeds.
- Bake for 20 minutes, or until golden brown and the sausages are cooked through.
- Enjoy!
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