Ham Egg & Cheddar Pockets
featured in Puff Pockets 4 Ways
Say hello to these scrumptious Ham, Egg & Cheddar Pockets that'll make your mornings a delight! With a flaky crust and a cheesy, savory filling, you'll be craving these pockets all day long.
Tasty Team
95% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 3 servings
- 1 sheet puff pastry
- 3 eggs, scrambled
- 6 pieces ham
- 3 slices cheddar cheese
- 1 egg, for egg wash
Nutrition Info
- Calories 341
- Fat 22g
- Carbs 16g
- Fiber 0g
- Sugar 0g
- Protein 18g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200°C).
- Cut the puff pastry into six rectangles and place on a nonstick baking tray.
- On one rectangle, place a slice of cheddar, 1 scrambled egg, and 2 pieces of ham.
- Place a rectangle of pastry on top and seal the edges with a fork.
- Repeat with remaining pastry rectangles.
- Brush with egg wash.
- Bake for 15-20 minutes or until the pastry is flaky and golden.
- Enjoy!
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