Pepperoni Pizza Pockets
featured in Puff Pockets 4 Ways
Say hello to these scrumptious Pepperoni Pizza Pockets, perfect for satisfying your pizza cravings on-the-go! With a golden, flaky crust and a mouthwatering pepperoni and cheese filling, these portable delights are a must-try for pizza lovers everywhere.
Tasty Team
95% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 3 servings
- 1 sheet puff pastry
- 15 slices pepperoni
- 1 cup marinara sauce (65 g)
- ½ cup shredded mozzarella cheese (50 g)
- 1 egg, for egg wash
Nutrition Info
- Calories 395
- Fat 28g
- Carbs 21g
- Fiber 1g
- Sugar 3g
- Protein 14g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200°C).
- Cut the puff pastry into six rectangles and place on a nonstick baking tray.
- On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry. Top with pepperoni slices and cheese.
- Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
- Brush the pockets with egg wash.
- Bake for 15-20 minutes or until the pastry is flaky and golden.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
