Chicken Broccoli Cheddar Pockets
featured in Puff Pockets 4 Ways
Bite into these scrumptious Chicken Broccoli Cheddar Pockets and experience a flavor explosion! This easy-to-make recipe combines tender chicken, fresh broccoli, and gooey cheddar cheese, all wrapped up in a golden, flaky crust.
Tasty Team
95% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 3 servings
- 1 sheet puff pastry
- ¼ cup alfredo sauce (70 g)
- 1 cup broccoli (150 g), steamed, chopped
- 1 cup shredded chicken (125 g)
- ½ cup shredded cheddar cheese (50 g)
- 1 egg, for egg wash
Nutrition Info
- Calories 463
- Fat 31g
- Carbs 23g
- Fiber 3g
- Sugar 2g
- Protein 24g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200°C).
- Cut the puff pastry into six rectangles and place on a nonstick baking tray.
- On one rectangle, spread 1 tablespoon of alfredo. Top with steamed broccoli, shredded chicken, and cheddar.
- Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
- Brush with egg wash.
- Bake for 15-20 minutes or until the pastry is flaky and golden.
- Enjoy!
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