Ham And Cheese Breakfast Pockets
featured in Sugarless Meals For A Day
These flaky puff pastry pockets are filled with savory ham and melty cheese for a quick and satisfying breakfast or brunch.
Tasty Team
96% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 4 servings
- 8 slices white bread
- 8 slices ham, cut into 2-in (5-cm) circles
- 4 slices cheddar cheese, cut into 2 in (5-cm) circles
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 4 large eggs
- salt, to taste
- pepper, to taste
- fresh chive, for sprinkling
Nutrition Info
- Calories 170
- Fat 12g
- Carbs 4g
- Fiber 0g
- Sugar 0g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400°F (200°C).
- Lay out the bread on a work surface and use a glass or a rolling pin to flatten.
- Place a circle of ham in the middle of 4 slices of bread. Top with one circle of cheddar and another slice of ham.
- Place the remaining slices of bread on top and, using the lid of a mason jar or a cookie cutter, press down to create 4 pockets. Make sure the seams are closed, pinching to seal if necessary. Reserve the bread with the circle cut-outs.
- Place the pockets on a baking sheet.
- In a small bowl, mix the melted butter and garlic. Brush the pockets with garlic butter.
- Bake for 15 minutes, or until toasted.
- Place the reserved bread on a baking sheet and brush with the remaining garlic butter.
- Crack 1 egg into each circle, and season with salt and pepper.
- Bake for 5 minutes, or until the yolk is cooked to your preference.
- Serve the egg bread with the ham and cheese pockets and sprinkle with chives.
- Enjoy!
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