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CuisineAsianJapaneseSeafoodShellfishShellfishFishMealHigh-FiberLow-SugarHigh-ProteinKetoUnder 1 HourUnder 45 MinutesPescatarianSpecial OccasionBakingLunchDinnerUnder 30 MinutesEasyLow-CarbHealthyGluten-FreeDairy-FreeSeafood

Sushi-Style Salmon

Experience the flavors of Japan with this Sushi-Style Salmon recipe that's sure to impress! Fresh, zesty, and packed with umami goodness, this dish will transport your taste buds straight to a sushi bar.

Rebecca Lowinger
Community Member
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Sushi-Style Salmon
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Sushi-Style Salmon

Ingredients

for 2 servings

  • 1 lb salmon (455 g)
  • 3 sticks kani
  • spicy mayonnaise, to taste
  • sweet sushi sauce, to taste
  • 1 avocado
  • sesame seed, for garnish

Nutrition Info

  • Calories 594
  • Fat 40g
  • Carbs 6g
  • Fiber 5g
  • Sugar 0g
  • Protein 46g

Estimated values based on one serving size.

Preparation

  1. Shred kani sticks into thin strings
  2. Place in a small bowl and mix with a squirt of each sauce
  3. Spread kani sticks evenly on top of salmon.
  4. Bake at 400°F for 15 minutes and allow to cool.
  5. Thinly slice avocado and place neatly on salmon, then drizzle sauces as desired.
  6. Garnish with sesame seeds and serve.
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