Bacon Cheddar Chips
featured in 4 Delicious Cheese Chips
Get ready to indulge in these crispy, cheesy Bacon Cheddar Chips that'll have you reaching for more! Perfect for game night or a savory snack, these homemade chips are loaded with bacon and cheddar goodness.
Tasty Team
90% would make again
Total Time
23 minutes
23 min
Prep Time
15 minutes
15 min
Cook Time
8 minutes
8 min
Inspired by 730sagestreet.com
Total Time
23 minutes
23 min
Prep Time
15 minutes
15 min
Cook Time
8 minutes
8 min
Ingredients
for 32 chips
- 2 cups shredded cheddar cheese (200 g)
- 6 strips bacon, cooked and chopped
- ¼ cup chives (10 g)
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 97
- Fat 7g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180˚C).
- In a medium-sized mixing bowl, combine cheddar cheese, bacon, chives, salt, and pepper.
- Spoon cheese mixture into a greased mini muffin tin. Press mixture into mini muffin tin.
- Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
- Cool on cooling rack or paper towel for 10 minutes.
- Enjoy!
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Inspired by 730sagestreet.com