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Pull-Apart Cheddar Ranch Rolls

Get ready for a flavor explosion with these pull-apart cheddar ranch rolls. Soft, fluffy bread rolls are loaded with melted cheddar cheese and zesty ranch seasoning, making for a savory snack or party appetizer that will disappear in seconds.

Hannah Williams
Tasty Team
97% would make again
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

Pull-Apart Cheddar Ranch Rolls
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

Ingredients

for 12 servings

  • nonstick cooking spray, for greasing
  • 1 can premade biscuits
  • 1 cup shredded cheddar cheese (100 g)
  • ¼ cup chopped chives (10 g)
  • 1 tablespoon ranch seasoning
  • 3 tablespoons unsalted butter, melted

Nutrition Info

  • Calories 103
  • Fat 9g
  • Carbs 1g
  • Fiber 4g
  • Sugar 0g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C). Grease a muffin tin with nonstick spray.
  2. Cut each biscuit into 6 pieces.
  3. In a large bowl, toss the biscuit pieces with the cheddar, chives, ranch seasoning, and melted butter until well-coated.
  4. Place 3-4 pieces of biscuit into each cup of a the prepared muffin tin.
  5. Bake for 15 minutes, or until the biscuits are golden brown and cooked through.
  6. Enjoy!
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Pull-Apart Cheddar Ranch Rolls