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MealAppetizersChickenDairyGlutenChickenUnder 1 HourGame DayBakingSnacksComfort Food

Buffalo Chicken Dip Biscuits

Kick your snack game up a notch with these irresistible Buffalo Chicken Dip Biscuits! Featuring the bold, tangy kick of Frank’s RedHot® Buffalo Wings Hot Sauce, these mini biscuit bites are packed with creamy, spicy goodness that’s sure to wow your taste buds. Each bite-sized treat is filled with a savory blend of shredded chicken, cream cheese, cheddar cheese, and a splash of ranch, and of course, Frank’s RedHot®, all nestled in a perfectly golden biscuit. For the ultimate dipping experience, dunk these biscuits in Frank’s RedHot® Buffalo Ranch Dip’n Sauce. These biscuits are a must-try and the perfect addition to your game day spread!

Frank's RedHot brand logo
Presented by
Frank's RedHot
Total Time

50 minutes

50 min

Prep Time

25 minutes

25 min

Cook Time

25 minutes

25 min

Buffalo Chicken Dip Biscuits
Total Time

50 minutes

50 min

Prep Time

25 minutes

25 min

Cook Time

25 minutes

25 min

Ingredients

for 24 mini biscuits

  • 1.5 cups shredded cooked chicken
  • 6 oz cream cheese, softened
  • ⅓ cup shredded cheddar cheese
  • 2 tablespoons thinly sliced scallions, plus more for garnish
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ¼ cup ranch dressing
  • ½ cup Frank's RedHot® Buffalo Wings Hot Sauce
  • 6 refrigerated buttermilk biscuit dough rounds, from a tube
  • Frank's RedHot® Buffalo Ranch Dip’n Sauce, for dipping

Nutrition Info

  • Calories 169
  • Fat 9g
  • Carbs 15g
  • Fiber 0g
  • Sugar 10g
  • Protein 3g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 350°F (180°C). Grease a 24-cup mini muffin pan with nonstick spray.
  2. In a medium bowl, combine the shredded chicken, cream cheese, cheddar cheese, scallions, salt, pepper, ranch dressing, and Frank's RedHot® Buffalo Wings Hot Sauce. Mix until well combined.
  3. Cut each biscuit dough round into quarters. Using a paring knife, carefully score 3 slits into the top of each biscuit piece, about ¼ inch apart, without cutting through the dough. Continue until all the biscuits have been cut.
  4. Fill the chicken mixture into each slit of the biscuit pieces. Place the assembled biscuit bites into each muffin cup, with the filling side up.
  5. Bake for 12-15 minutes, or until the cheese is melted and the biscuit dough is golden brown. Remove the pan from the oven and let it cool for 10 minutes before removing the biscuit bites.
  6. Serve with Frank's RedHot® Buffalo Ranch Dip’n Sauce.
  7. Enjoy!

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Buffalo Chicken Dip Biscuits