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Cheesy French Pull-Apart Bread

featured in Cheesy Recipes

This cheesy French pull-apart bread is the ultimate appetizer that's sure to impress. The layers of flaky bread and gooey cheese are perfect for pulling apart and sharing with friends.

97% would make again
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

Cheesy French Pull-Apart Bread
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

Ingredients

for 6 servings

  • 1 loaf whole wheat bread
  • 4 ½ cups low-moisture mozzarella (500 g), cut into about twenty pieces
  • 2 cups white chedder (200 g), grated, or comte cheese
  • salt, to taste
  • pepper, to taste
  • 1 handful parsley, chopped
  • 3 tablespoons butter

Nutrition Info

  • Calories 571
  • Fat 41g
  • Carbs 11g
  • Fiber 0g
  • Sugar 2g
  • Protein 38g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
  3. Place the pieces of white cheddar between cuts.
  4. Cover with shredded mozzarella.
  5. Sprinkle salt, pepper, parsley, and melted butter on top.
  6. Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
  7. Enjoy!
  8. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Cheesy French Pull-Apart Bread