Bacon and Camembert Pull-Apart Garlic Bread
featured in Circle Around These Recipes!
This delicious and indulgent garlic bread is filled with crispy bacon and creamy Camembert cheese, perfect for sharing with friends and family.
Tasty Team
98% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 6 servings
- 1 round sourdough loaf
- 8 oz camembert cheese (250 g)
- ⅓ cup butter (75 g), melted
- ⅓ cup fresh parsley (10 g), chopped
- 2 cloves garlic, crushed
- ½ cup bacon (150 g), cooked, chopped
Nutrition Info
- Calories 290
- Fat 25g
- Carbs 1g
- Fiber 0g
- Sugar 0g
- Protein 13g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (180°C).
- Slice the camembert into thick matchsticks.
- Make deep, thick slits into the bread without cutting all the way through, about 90% down is good.
- Rotate the bread 90° and make more cuts, 90% through again, creating little sticks of bread that are all held together by the crust at the bottom.
- Combine the butter, parsley and garlic.
- Stuff camembert in between the bread sticks.
- Drop the cooked bacon bits over the bread, pushing some of them down into the cracks.
- Drizzle butter evenly over the bread.
- Bake for 18-20 minutes until the camembert is melted and the top of the bread is crusty.
- Enjoy!
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