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MealBreakfastEgg BreakfastsBudgetDairyEggsUnder 1 HourUnder 45 MinutesOne-Pot or PanMeal PrepBakingKid-FriendlyBrunchEasyVegetarianHealthyGluten-FreeNorth American

Easy Omelette Cups

These easy omelette cups are perfect for meal prep or a quick breakfast! The fluffy eggs can be filled with your favorite ingredients.

Tasty Team
Tasty Team
98% would make again
Total Time

40 minutes

40 min

Prep Time

10 minutes

10 min

Cook Time

30 minutes

30 min

Easy Omelette Cups
Total Time

40 minutes

40 min

Prep Time

10 minutes

10 min

Cook Time

30 minutes

30 min

Ingredients

for 12 cups

  • 36 tater tots, thawed
  • 8 eggs
  • 3 tablespoons milk
  • salt, to taste
  • pepper, to taste
  • your favorite omelette filling, of your choice

Preparation

  1. In a bowl, whisk together the eggs, milk, salt, and pepper.
  2. Push 3 tater tots in each cup of a non-stick muffin tin.
  3. Bake at 425°F (220°C) for 10 minutes. Remove from oven.
  4. Place your favorite omelette fillings in each muffin tin on top of the tater tots.
  5. Pour egg mixture into each muffin tin.
  6. Bake at 350°F (177°C) for 20 minutes, or until fully cooked!
  7. Enjoy!
  8. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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Easy Omelette Cups