Make-ahead Cheesy Egg Cups
featured in Make-Ahead Breakfast Ideas for the Week
These make-ahead cheesy egg cups are a breakfast game-changer, perfect for busy mornings when you need a quick and easy meal. They're loaded with protein and flavor, making them a satisfying and delicious option to start your day off right.
Tasty Team
93% would make again
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
Inspired by thecookingjar.com
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
Ingredients
for 12 servings
- 15 oz frozen hash brown (425 g), thawed
- 1 ½ cups shredded cheddar cheese (150 g)
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon oil
- 8 eggs
- 3 slices bacon, cooked, crumbled
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 224
- Fat 15g
- Carbs 11g
- Fiber 0g
- Sugar 0g
- Protein 9g
Estimated values based on one serving size.
Preparation
- Preheat oven to 425°F/220°C.
- In a bowl, combine hash browns, cheese, salt, pepper, and oil. Pack into the bottom half of the cups of a greased muffin tin.
- Bake for 15-20 minutes, until golden brown.
- In a separate bowl, whisk eggs with the bacon, salt, and pepper. Pour into the top half of each muffin cup.
- Bake 15 minutes. Freeze up to 1 month.
- Enjoy!
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Inspired by thecookingjar.com