Cheeseburger Tater Tot Cups
Bite into these delightful Cheeseburger Tater Tot Cups for a fun twist on a classic favorite. Perfect for parties or a quick snack, these crispy cups are packed with savory cheeseburger goodness.
Tasty Team
85% would make again
Total Time
55 minutes
55 min
Prep Time
15 minutes
15 min
Cook Time
40 minutes
40 min
Inspired by homemadeinterest.com
Total Time
55 minutes
55 min
Prep Time
15 minutes
15 min
Cook Time
40 minutes
40 min
Ingredients
for 8 servings
- 1 bag frozen tater tot, thawed
- ½ cup onion (75 g), minced
- 2 cloves garlic, minced
- 1 lb ground beef (455 g)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon worcestershire
- 1 cup grated cheddar cheese (110 g), grated
Garnish
- cherry tomato, sliced
- pickle, sliced
- romaine lettuce, chopped
- sesame seed
Nutrition Info
- Calories 486
- Fat 29g
- Carbs 31g
- Fiber 2g
- Sugar 0g
- Protein 24g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180°C).
- In a greased muffin tin, place five tater tots into each cup. Press the tater tots with a spoon into a cup shape.
- Bake the tot cups for 25 minutes. Allow to cool for five minutes.
- In a large skillet over medium heat, cook the onion and garlic.
- Then brown the ground beef and then drain on paper towels.
- Add in the Worcestershire, salt, and pepper. Remove from heat.
- Spoon about 1 tablespoon of the burger mixture into each cup. Sprinkle cheese on top.
- Bake for 10 minutes or until the cheese is melted. Allow your burger cups to cool slightly before topping.
- Top your burger cups with lettuce, cherry tomatoes, pickles, and sesame seeds.
- Enjoy!
- Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Inspired by homemadeinterest.com