Mozzarella-stuffed Mini Corn Muffins
featured in Savory Muffins With A Savory Twist
These bite-sized muffins are filled with gooey mozzarella cheese and are perfect for snacking on the go or serving as a party appetizer.
Tasty Team
79% would make again
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Ingredients
for 12 servings
- 1 ½ cups milk (360 mL)
- 6 tablespoons butter, melted
- 2 eggs
- 1 ½ cups flour (190 g)
- 1 ½ cups cornmeal (210 g)
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 5 sticks mozzarella cheese
Nutrition Info
- Calories 155
- Fat 7g
- Carbs 18g
- Fiber 0g
- Sugar 1g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200˚C).
- In a large bowl, mix together the milk, eggs, and melted butter.
- Fold in the flour, cornmeal, baking powder, salt, and sugar, until blended.
- Divide the cheese sticks into 5 cubes each so there are 25 cubes.
- Spray a 12-cup muffin pan with cooking spray.
- Spoon 2 tablespoons of mixture into each cup. Place 2 of the mozzarella cubes in the center of each cup, then cover the cover with additional batter, until the cup is ¾ full.
- Bake for 15 minutes.
- Allow to cool for 5 minutes while you eat the remaining cheese cube.
- Enjoy!
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