Muffin Tin Banana Oat Muffins
These muffins are a quick and easy breakfast or snack option. The bananas and oats create a nutritious and satisfying treat that's perfect for on-the-go.
Tasty Team
83% would make again
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
Ingredients
for 6 servings
- 1 banana, mashed
- 1 egg
- ¼ cup honey (85 g)
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon salt
- 1 teaspoon vanilla
- ½ cup greek yogurt (145 g)
- 1 ½ cups oats (150 g)
- 1 cup milk (240 mL)
Optional Additions
- chopped strawberry
- chopped apple
- blueberry
- blackberry
- raspberry
- chopped almond
Nutrition Info
- Calories 202
- Fat 3g
- Carbs 35g
- Fiber 3g
- Sugar 16g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350ºF (180ºC).
- In a medium bowl, mash the banana until mostly smooth. Add the egg and stir to combine.
- Add the honey, baking powder, cinnamon, nutmeg, salt, vanilla and Greek yogurt and mix well. Fold in the oats, then stir in the milk.
- Fill each cup of a greased 6-cup muffin tin ¼ of the way full. Add your additions of choice, then fill the muffin cups to the top with the rest of batter and top with more fruit or nuts.
- Bake the muffins for 30 minutes, or until risen slightly and golden brown around the edges.
- Let cool for 5 minutes.
- Enjoy!
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