Flourless Muesli Muffins
Whip up these scrumptious Flourless Muesli Muffins for a guilt-free breakfast treat! Packed with oats, nuts, and dried fruits, they're a delightful way to start your day.
Tasty Team
93% would make again
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Inspired by askchefdennis.com
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Ingredients
for 12 muffins
- nonstick cooking spray, for greasing
- 2 large eggs
- 1 cup applesauce (255 g)
- ½ cup greek yogurt (140 g)
- ½ cup milk (120 mL), of choice
- ½ cup maple syrup (170 g)
- 2 teaspoons vanilla extract
- 3 cups muesli (240 g), + 2 tablespoons or rolled oats, divided
- 2 teaspoons baking powder
- 1 pinch salt
Nutrition Info
- Calories 167
- Fat 2g
- Carbs 33g
- Fiber 2g
- Sugar 15g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350˚F (180˚C). Grease a 12-cup muffin tin with cooking spray.
- In a large bowl, thoroughly beat the eggs, then mix in the applesauce, Greek yogurt, milk, maple syrup, and vanilla until evenly combined.
- Add 3 cups (240 g) of muesli, the baking powder, and salt. Mix well.
- Divide the batter between the muffin cups.
- Sprinkle the remaining 2 tablespoons of muesli over the tops of the muffins.
- Bake for 20-25 minutes, or until golden brown.
- Let cool, then serve or store in the fridge for up to a week.
- Enjoy!
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Inspired by askchefdennis.com