Mini Corned Beef Quiches
Community Member
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
- 1 can Hereford Corned Beef
- 4 eggs
- ½ cup half & half (120 mL)
- ½ teaspoon nutmeg
- ½ teaspoon cayenne pepper
- ½ teaspoon garlic powder
- 1 tablespoon salt
- 1 cup shredded cheddar cheese (100 g)
- 1 cup spinach (), chopped, cooked
- 2 packages puff pastry, pre-made
Nutrition Info
- Calories 473
- Fat 36g
- Carbs 17g
- Fiber 0g
- Sugar 1g
- Protein 19g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F.
- Whisk together eggs, cream, and spices.To this, stir in beef, cheddar, and spinach.
- Roll open dough and cut into 4” square sections.
- Line a lightly oiled muffin tin with one square of puff pastry dough.
- Evenly distribute egg mixture between each muffin section.
- Bake on the middle rack for 25-30 minutes, or until the egg is set in the center.
- Let cool slightly before serving.
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