Chili Cheese Dog Cups
These Chili Cheese Dog Stuffed Cups are a fun twist on a classic comfort food. Soft bread is baked into toasty cups and filled with warm chili, diced hot dogs, and melty cheddar cheese. Topped with a sprinkle of scallions, they make for a perfect game day snack or a casual family dinner. Ready in under 30 minutes, they’re quick, easy, and sure to satisfy!
Tasty Team
80% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 6 servings
- 6 white breads
- 6 cooked hot dogs, diced
- 1.5 cups premade chili, warmed
- ½ cup shredded cheddar cheese
- 2 sliced scallions, for garnish
Nutrition Info
- Calories 249
- Fat 11g
- Carbs 25g
- Fiber 3g
- Sugar 4g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Preheat your oven to 400°F (200°C) and lightly butter 6 jumbo muffin cups.
- Flatten each slice of bread slightly using a rolling pin and press bread into the muffin tin to form cups. Brush the tops of the bread with a little more butter.
- Bake for 10 to 12 minutes until golden brown and toasty.
- Spoon a generous amount of warm chili into the cups. Top with diced hot dogs, cheddar cheese and scallions.
- Serve warm.
- Enjoy!
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