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Cheesy Bacon Egg Cups

featured in 10 Easy Egg Recipes You'll Crave Everyday

These egg cups are the ultimate breakfast indulgence! With crispy bacon, gooey cheese, and a perfectly cooked egg, you'll have a breakfast that's worth waking up for!

95% would make again
Total Time

30 minutes

30 min

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

Cheesy Bacon Egg Cups
Total Time

30 minutes

30 min

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

Ingredients

for 6 cups

  • 3 slices bread
  • 3 tablespoons shredded cheese
  • 6 slices bacon, cooked
  • 6 eggs
  • salt, to taste
  • pepper, to taste
  • green onion, to taste

Nutrition Info

  • Calories 100
  • Fat 6g
  • Carbs 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. With a jar or cookie cutter, cut 2 circles into each piece of bread. Place in muffin tin cups.
  2. Wrap a piece of cooked bacon along the edge of each muffin cup—make sure the bacon is JUST cooked and still warm, so it doesn’t break or crumble.
  3. Sprinkle ½ Tbsp. of shredded cheese into each cup.
  4. Top with an egg. Season with salt & pepper, and bake at 400°F (205°C) for 15 min (longer for firmer yolk).
  5. Top with green onion.
  6. Enjoy!
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Cheesy Bacon Egg Cups