Garlic Parmesan Potato Stackers
featured in 10 Crunchy And Delicious Potato Snacks
Stack 'em up and watch 'em disappear! These Garlic Parmesan Potato Stackers are a fun twist on your classic potato dish, with layers of thinly sliced potatoes, garlic, and Parmesan cheese baked to perfection. Say hello to your new favorite side dish!
Tasty Team
95% would make again
Total Time
1 hr 20 min
1 hr 20 min
Prep Time
20 minutes
20 min
Cook Time
1 hr
1 hr
Total Time
1 hr 20 min
1 hr 20 min
Prep Time
20 minutes
20 min
Cook Time
1 hr
1 hr
Ingredients
for 10 servings
- 10 russet potatoes
- ¼ cup melted butter
- ¼ cup heavy cream
- 1 ½ cups shredded parmesan cheese (165 g)
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- nonstick cooking spray, for greasing
- sour cream, for serving
Nutrition Info
- Calories 315
- Fat 8g
- Carbs 55g
- Fiber 4g
- Sugar 2g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (175˚C).
- Trim the ends of the potatoes, then slice into ¼-inch thick rounds.
- Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir well to coat the potatoes.
- Grease a muffin tin with nonstick spray, then stack about 10-12 potato rounds in each muffin cup.
- Bake for about 1 hour, or until the potato stacks are well browned.
- Let cool slightly, then serve with sour cream.
- Enjoy!
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