Pesto Parmesan Chips
featured in 4 Delicious Cheese Chips
Get ready to crunch on these addictive Pesto Parmesan Chips! A delightful combo of cheesy goodness and zesty pesto, these crispy bites will have you reaching for more.
Tasty Team
80% would make again
Total Time
18 minutes
18 min
Prep Time
10 minutes
10 min
Cook Time
8 minutes
8 min
Inspired by shelikesfood.com
Total Time
18 minutes
18 min
Prep Time
10 minutes
10 min
Cook Time
8 minutes
8 min
Ingredients
for 32 chips
- 2 cups shredded parmesan cheese (200 g)
- ¼ cup pesto (55 g)
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 21
- Fat 1g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180˚C).
- In a medium-sized mixing bowl, combine Parmesan cheese, pesto, salt, and pepper.
- Spoon cheese mixture into a greased mini muffin tin.
- Bake 5-8 minutes, or until cheese is melted and edges are slightly brown.
- Cool for 10 minutes.
- Enjoy!
- Don't let a good recipe slip away. Download the Tasty app and save your favorites for easy access.
Inspired by shelikesfood.com