Cheesy Cloud Chips
featured in 4 Delicious Cheese Chips
Get ready to float on a cheesy cloud with these scrumptious Cheesy Cloud Chips! This low-carb, keto-friendly snack is the perfect blend of crispy and cheesy, making it an irresistible treat for any time of the day.
Tasty Team
85% would make again
Total Time
35 minutes
35 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Inspired by careofhealth.online
Total Time
35 minutes
35 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 24 chips
- 4 egg whites
- 1 teaspoon garlic powder
- 2 teaspoons parsley
- salt, to taste
- pepper, to taste
- ½ cup shredded cheese blend (50 g)
Nutrition Info
- Calories 21
- Fat 1g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200˚C).
- In a bowl, whisk together egg whites, garlic powder, parsley, salt, and pepper.
- Evenly distribute egg mixture in a greased mini muffin tin. The more mixture per muffin slot, the thicker the chip.
- Top with shredded cheese.
- Bake for 12-15 minutes, or until until cheese is melted and edges are slightly brown.
- Cool for 10 minutes.
- Remove chips using an offset spatula.
- Enjoy!
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Inspired by careofhealth.online