Hunter’s Eggy Bites
Community Member
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 9 servings
- ¼ cup pancetta (75 g)
- 6 eggs
- 6 tablespoons cottage cheese
- ½ cup cheddar cheese (50 g), grated
- ½ cup gruyère cheese (50 g), grated
- salt and pepper
- oil, to grease the muffin pan
Nutrition Info
- Calories 170
- Fat 13g
- Carbs 1g
- Fiber 0g
- Sugar 0g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Fry the pancetta on medium heat. Once cooked, retrieve, set aside, and chop into bite-sized pieces.
- In a bowl, mix the eggs, cheese, and a pinch of salt and pepper together. Add the pancetta.
- Grease a muffin tin well and fill 9 wells with egg mixture, about ¾ full per muffin.
- Bake for 15 mins at 175 ’C. Let cool.
- Serve.
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