“Ranch” Roasted Chickpeas
featured in Roasted Chickpeas 4 Ways
Ranch is a top tier condiment for a reason, it's delicious! Make your next batch of roasted chickpeas irresistible with the savory flavors of ranch seasoning.
Tasty Team
80% would make again
Total Time
50 minutes
50 min
Prep Time
10 minutes
10 min
Cook Time
40 minutes
40 min
Total Time
50 minutes
50 min
Prep Time
10 minutes
10 min
Cook Time
40 minutes
40 min
Ingredients
for 4 servings
- 15 oz chickpeas (400 g), 1 can, drained and rinsed
- 1 tablespoon olive oil
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- ½ teaspoon onion powder
- 1 teaspoon dried dill
- ½ teaspoon garlic powder
- ½ teaspoon pepper
Nutrition Info
- Calories 183
- Fat 3g
- Carbs 29g
- Fiber 8g
- Sugar 5g
- Protein 9g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200°C).
- Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they’ll be!
- In a medium bowl, add dried chickpeas, olive oil, thyme, parsley, onion, dill, garlic powder and pepper. Toss well to coat evenly.
- Spread chickpeas out on a parchment paper-lined baking sheet.
- Roast for 15-20 minutes.
- Mix around on baking sheet and roast for additional 15-20 minutes, or until golden.
- Cool for 5-10 minutes.
- Enjoy!
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