Kale Chips
featured in Baked Fruit & Veggie Chips 4 Ways
Looking for a healthy snack that still packs a punch of flavor? These Kale Chips are the perfect choice! With a crispy texture and a savory seasoning, these chips are a delicious way to get your daily dose of greens. Plus, they're a great alternative to traditional potato chips!
Tasty Team
96% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 2 serving
- 1 bunch kale
- 2 tablespoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon paprika
Nutrition Info
- Calories 38
- Fat 3g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- Remove the kale leaves from the thick stems, then chop into bite-size pieces. In a medium bowl, top the kale with the olive oil. Mix the seasonings and add to the kale. Toss until fully coated.
- Arrange seasoned kale on a baking sheet, ensuring the chips don't overlap. Bake for 10-15 minutes, until the edges are brown, but not burnt. Let cool to room temperature.
- Enjoy!
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