Simple Kale Chips
featured in Quick Vegetarian Snacks You Need Now
Crunch your way to healthy snacking with these Simple Kale Chips! This easy-to-make recipe will have you munching on a guilt-free, flavorful treat in no time.
Community Member
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 3 servings
- 1 bag kale
- 3 tablespoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
Nutrition Info
- Calories 37
- Fat 3g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F
- Spread the kale out on a cookie sheet covered with tin foil. Try to remove all stems.
- Mix together the olive oil, salt, pepper and garlic powder until well combined.
- Toss the kale in the olive oil mixture until fully coated.
- Bake the seasoned kale for 15-20 minutes, tossing halfway through.
- Enjoy!
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