Paprika Herb Roasted Carrots
featured in One-Pan Roasted Veggies 4 Ways
These colorful carrots are roasted with fragrant herbs and smoky paprika, resulting in a delightful combination of earthy and spicy flavors.
Tasty Team
95% would make again
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Inspired by foodnetwork.com
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Ingredients
for 4 servings
- 4 carrots
- 2 tablespoons oil
- ¼ cup Chopped fresh parsley (10 g)
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
Nutrition Info
- Calories 86
- Fat 2g
- Carbs 16g
- Fiber 4g
- Sugar 7g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400°F (200ºC).
- Trim the carrots, then slice on the diagonal into ½ inch thick coins.
- Transfer the carrots to a baking sheet and add the oil, parsley, paprika, salt, and pepper. Toss to coat.
- Bake for 20-25 minutes, until the carrots are tender. Let cool for 5 minutes before serving.
- Enjoy!
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Inspired by foodnetwork.com