Rosemary Roasted Sweet Potatoes
featured in One-Pan Roasted Veggies 4 Ways
The fragrant and aromatic rosemary takes the sweetness of the roasted sweet potatoes to the next level. A perfect side dish for any occasion!
Tasty Team
98% would make again
Total Time
55 minutes
55 min
Prep Time
15 minutes
15 min
Cook Time
40 minutes
40 min
Inspired by food.com
Total Time
55 minutes
55 min
Prep Time
15 minutes
15 min
Cook Time
40 minutes
40 min
Ingredients
for 4 servings
- 3 sweet potatoes
- 2 tablespoons oil
- 1 tablespoon dried rosemary
- 1 teaspoon salt
- 1 teaspoon pepper
- fresh parsley, chopped, for serving
Nutrition Info
- Calories 147
- Fat 2g
- Carbs 29g
- Fiber 2g
- Sugar 10g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400°F (200ºC).
- Slice the top and bottom off of the sweet potatoes, and slice potatoes in half crosswise. Rest each half on the broader end, then slice 3 times vertically and horizontally. Turn the potatoes on their side and make 4 or five more slices, to form cubes.
- Transfer the sweet potatoes to a baking sheet, then add the oil, rosemary, salt, and pepper. Toss to coat evenly.
- Bake for 35-40 minutes, until the sweet potatoes are tender and starting to brown around the edges.
- Let cool for 5 minutes. Garnish with chopped parsley before serving.
- Enjoy!
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Inspired by food.com