Sweet Potato Fries
featured in Sweet Potato 4 Ways
These crispy sweet potato fries are a healthier alternative to traditional french fries. Baked to perfection and seasoned with a blend of spices, they're a delicious and satisfying snack or side dish.
Tasty Team
95% would make again
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Ingredients
for 2 servings
- 1 medium sweet potato
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Nutrition Info
- Calories 119
- Fat 3g
- Carbs 19g
- Fiber 1g
- Sugar 7g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Preheat oven to 425ºF/220ºC.
- Slice the ends off of the sweet potato and then slice it in half. Take one half and slice it horizontally 4 times then slice vertically 4 times to cut into fries.
- In a large bowl mix fries and ingredients until evenly spread.
- Place fries on a prepared baking sheet and bake for 25 minutes or until fluffy inside and crunchy on the outside.
- Enjoy!
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