Cheesy Garlic Bread
Community Member
Total Time
12 minutes
12 min
Prep Time
10 minutes
10 min
Cook Time
2 minutes
2 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
12 minutes
12 min
Prep Time
10 minutes
10 min
Cook Time
2 minutes
2 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- french baguette, sliced in half, 1 day old
- ½ cup olive oil mayonnaise (120 mL), or similar
- ½ cup shaved parmesan cheese (55 g)
- 1 tablespoon italian seasoning, or something similar
- 6 cloves fresh garlic, chopped and peeled
- 1 tablespoon cold-pressed extra-virgin olive oil
Nutrition Info
- Calories 258
- Fat 26g
- Carbs 2g
- Fiber 0g
- Sugar 0g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Preheat the oven to a broil setting at 500° F.
- Line two different pieces of aluminum file in a large baking pan. Cut the baguette in half, then split
- the halves. Place each half on the two individual pieces of foil.
- Mix all the remaining ingredients in a small bowl to form a spread. Spread this on each half of the baguette..
- Wrap the baguette in foil halfway, so the top of the bread is exposed to heat.
- Place in the oven for about 2 minutes or just until the top cheese is melted and golden-brown.
- Cool for approximately 2 minutes before cutting the bread. Serve.
- Enjoy!
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