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Classic Heirloom Tomato Topping

featured in Sunday Brunch Recipes

Bursting with vibrant flavors, this Classic Heirloom Tomato Topping is a must-try for any tomato lover. Elevate your toast game with this simple yet scrumptious recipe that's perfect for a light snack or appetizer.

Chandreyee Sen
Tasty Team
Total Time

30 minutes

30 min

Prep Time

20 minutes

20 min

Cook Time

10 minutes

10 min

Classic Heirloom Tomato Topping
Total Time

30 minutes

30 min

Prep Time

20 minutes

20 min

Cook Time

10 minutes

10 min

Ingredients

for 12 servings

Crostini

  • 1 multi-grain baguette
  • ¼ cup olive oil (60 mL)

Tomato Topping

  • ½ medium red tomato
  • ½ medium yellow tomato
  • 1 tablespoon olive oil
  • freshly ground black pepper, to taste
  • 1 tablespoon fresh basil, plus 8 small whole leaves, for garnish
  • 1 tablespoon freshly grated parmesan cheese
  • ½ teaspoon flaky sea salt

Nutrition Info

  • Calories 85
  • Fat 2g
  • Carbs 13g
  • Fiber 0g
  • Sugar 1g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Make the crostini: Turn the oven to broil on high.
  2. Trim off the ends of the multi-grain bread, then slice crosswise into 12 even pieces. Arrange the bread slices on a baking sheet in a single layer and brush on both sides with the olive oil.
  3. Broil on each side for 2–5 minutes, until golden brown, watching closely to make sure the bread doesn’t burn. Remove from the oven and let cool.
  4. Make the heirloom tomato topping: Finely dice the red and yellow tomatoes and place in a medium bowl. Add the olive oil, pepper, and sliced basil. Mix well. Let sit for 5–10 minutes.
  5. Spoon the tomato mixture onto 4 of the crostini, then garnish with the Parmesan cheese, flaky sea salt, more pepper, and the whole basil leaves.
  6. Enjoy!
  7. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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Classic Heirloom Tomato Topping