Spicy Roasted Chickpeas
featured in Roasted Chickpeas 4 Ways
A little heat is good for the soul. Kick things up a notch with chili and cayenne in these spicy roasted chickpeas that are the perfect snack or salad topper!
Tasty Team
91% would make again
Total Time
55 minutes
55 min
Prep Time
15 minutes
15 min
Cook Time
40 minutes
40 min
Total Time
55 minutes
55 min
Prep Time
15 minutes
15 min
Cook Time
40 minutes
40 min
Ingredients
for 1 serving
- 15 oz chickpeas (425 g), 1 can, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
Nutrition Info
- Calories 737
- Fat 15g
- Carbs 115g
- Fiber 34g
- Sugar 20g
- Protein 38g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200°C).
- Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they’ll be!
- In a medium bowl, add dried chickpeas, olive oil, cumin, chili powder, cayenne pepper and salt. Toss well to coat evenly.
- Spread chickpeas out on a parchment paper-lined baking sheet.
- Roast for 15-20 minutes.
- Mix around on baking sheet and roast for additional 15-20 minutes, or until browned.
- Cool for 5-10 minutes.
- Enjoy!
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